Rutherford College Rutherford College

Level 3 Hospitality

13HOS
Course Description

Teacher in Charge: Mr P. Place, Ms J. Hayes.

Recommended Prior Learning

Students must have successfully attained either US167 or US20666. Completed L2 HOS and/or L2 TFT or have relevant industry experience (work experience/part time job)

Hospitality

Get a real taste of the Hospitality industry in this hands-on course! Students will train in the schools commercial kitchen, and are encouraged to take part in live catering events and culinary competitions. What is more, whether you’re dreaming of becoming a chef, barista, or food entrepreneur, this course is your first step towards post secondary school training. Year 13 Hospitality is perfect for those have a passion for food and would like to gain confidence in the kitchen, or those who are serious about a future in food! Please note; that the barista course does require the students to work through interval & lunchtime (for three days) serving hot beverages to gain experience.

Learning Areas:

Technology


Career Pathways

Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Health and Safety Adviser



			
					
					Contributions and Equipment/Stationery
										
Stationery Requirements:

1 60-page clear file

Learning and Assessment materials will be provided

										

								


				






    

        
Disclaimer

        
Course Selection does not guarantee entry, some courses have credit requirements and/or will be reviewed by the Head of Faculity.
Any Costs, Equipment or Unit Standards are a guideline and may change.

Please note that courses will go ahead only if student numbers, staffing, and timetabling allow it.  Where a subject is oversubscribed, and there are insufficient numbers or resources to create an extra class, a ballot system may be applied.  
Costs
Rutherford College aims to deliver educational courses over and above that which is funded by the Ministry, however parental contribution for the costs of trips and activities where participation is optional, and/or components not covered by the Government grant may be requested, and we appreciate the financial support our families make to the School.