Level 3 Hospitality
13HOS Course DescriptionTeacher in Charge: Mr P. Place, Ms J. Hayes.
Recommended Prior LearningStudents must have successfully attained either US167 or US20666. Completed L2 HOS and/or L2 TFT or have relevant industry experience (work experience/part time job)
Hospitality
Get a real taste of the Hospitality industry in this hands-on course! Students will train in the schools commercial kitchen, and are encouraged to take part in live catering events and culinary competitions. What is more, whether you’re dreaming of becoming a chef, barista, or food entrepreneur, this course is your first step towards post secondary school training. Year 13 Hospitality is perfect for those have a passion for food and would like to gain confidence in the kitchen, or those who are serious about a future in food! Please note; that the barista course does require the students to work through interval & lunchtime (for three days) serving hot beverages to gain experience.
Learning Areas:
Career Pathways
Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Health and Safety Adviser
Contributions and Equipment/StationeryStationery Requirements:
1 60-page clear file
Learning and Assessment materials will be provided