Level 2 Food Technology

Food Technology

Step into the exciting and ever-evolving world of the Food Industry! In this course, ākonga will sharpen their culinary skills through hands-on learning while gaining real-world knowledge of food production and innovation. They will, kick-start the year by earning an industry-recognised Food Safety Certificate, then dive into advanced kitchen techniques to produce a food product, that meets given specifications. The highlight of the course, is to design a cutting-edge prototype using a bee byproduct — blending creativity with sustainability. From testing and trialing, to taste-testing and evaluating, students will explore ingredient functionality and modern consumer trends to bring their food concept to life. Get ready to cook, create, and challenge what food can be!