Teacher in Charge: Ms J. Hayes.
Recommended Prior LearningMinimum of 10 Credits in either 11TFT/11SCI. Successful study at 11HOS or with TIC Approval. Study of 12 General Science /Biology /Chemistry is beneficial for future study or career choice.
Ä€konga will investigate the interesting and varied world of the Food Industry, whilst building a repertoire of practical skills.First, they will complete an industry recognised food safety certificate before implementing advanced procedures to create a specified product. The major unit of work for the year is to develop, test, trial and evaluate their own food product and ingredient suitability for today’s consumer.
Baker, Butcher, Dietitian, Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Health and Safety Adviser
Contributions and Equipment/StationeryStationery Requirements:
1 40-page clear file
Course Selection does not guarantee entry, some courses have credit requirements and/or will be reviewed by the Head of Faculity.
Any Costs, Equipment or Unit Standards are a guideline and may change.
Please note that courses will go ahead only if student numbers, staffing, and timetabling allow it. Where a subject is oversubscribed, and there are insufficient numbers or resources to create an extra class, a ballot system may be applied.
Costs
Rutherford College aims to deliver educational courses over and above that which is funded by the Ministry, however parental contribution for the costs of trips and activities where participation is optional, and/or components not covered by the Government grant may be requested, and we appreciate the financial support our families make to the School.