Teacher in Charge: Mr R. Solomone, Mr P. Place, Ms J. Hayes.
Recommended Prior LearningPriority will be given to students who have studied Year 11 HOS and Year 11 TFT or with approval of the TIC.
A career in Hospitality can take you as far as you want to go — across the country or around the world. The skills you learn in this course can be used in any kitchen, and are industry recognised qualifications. What is more, further learning opportunities are also offered to year 12 Hospitality students, who choose to engage in external Culinary Competitions as well as catering for Rutherford College events. Students also gain credits which count towards NCEA Level 2 and can count credits towards the National Certificate in Hospitality (Introductory Cookery) Level 2.
Technology, Vocational Courses
Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Hotel Porter, Health and Safety Adviser, Army Soldier, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Navy Sailor
Contributions and Equipment/StationeryStationery Requirements:
1 60-page clear file
Learning and Assessment materials will be provided
Course Selection does not guarantee entry, some courses have credit requirements and/or will be reviewed by the Head of Faculity.
Any Costs, Equipment or Unit Standards are a guideline and may change.
Please note that courses will go ahead only if student numbers, staffing, and timetabling allow it. Where a subject is oversubscribed, and there are insufficient numbers or resources to create an extra class, a ballot system may be applied.
Costs
Rutherford College aims to deliver educational courses over and above that which is funded by the Ministry, however parental contribution for the costs of trips and activities where participation is optional, and/or components not covered by the Government grant may be requested, and we appreciate the financial support our families make to the School.