Level 2 Hospitality
12HOS Course DescriptionTeacher in Charge: Ms J. Hayes.
Recommended Prior LearningPriority will be given to students who have studied Year 11 HOS and Year 11 TFT or with approval of the TIC.
Hospitality
A career in Hospitality can take you as far as you want to go, across the country or around the world. The skills you learn in this course can be used in any kitchen. Upon successful completion of the course, students will be awarded two Certificates of Achievement in Hospitality. Students also gain credits which count towards NCEA Level 2 and can count credits towards the National Certificate in Hospitality (Introductory Cookery) Level 2
Learning Areas:
Pathway Career Pathways
Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Hotel Porter, Health and Safety Adviser, Army Soldier, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Navy Sailor
Contributions and Equipment/StationeryStationery Requirements:
1 60-page clear file
Learning and Assessment materials will be provided