Level 1 Hospitality
11HOS Course DescriptionTeacher in Charge: Mr P. Place.
Recommended Prior LearningGood levels of written English are required as this course has practical and theory components. A responsible attitude and a safe work ethic are essential.
Hospitality
Ready to turn your passion for food into a career? This industry-focused course is your gateway into the fast-paced and exciting world of Hospitality. Learn essential cooking skills that will set you up for success in any kitchen. Along the way, you’ll earn credits that will contribute to both NCEA Level 1 and the National Certificate in Hospitality (Foundation Skills) Level 1. Whether you’re dreaming of becoming a chef, barista, or food entrepreneur, this course is your first step into the world of culinary opportunity.
Learning Areas:
Pathway Career Pathways
Air Force Aviator, Air Force Officer, Bartender, Cafe Worker, Waiter/Waitress, Health and Safety Adviser, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Holiday Park Manager, Hotel/Motel Manager, Deckhand, Outdoor Recreation Guide/Instructor, Industrial Designer, Hotel Porter, Workplace Relations Adviser, Marine Engineer, Helicopter Pilot, Ship's Master, Tour Guide, Travel Agent/Adviser
Contributions and Equipment/StationeryStationery Requirements:
1 60-page clear file
Learning and Assessment materials will be provided