Year 10 Food Technology
10TFT Course DescriptionTeacher in Charge: Ms J. Hayes.
Recommended Prior LearningThis course is open to any year 10 student as an option
Food Technology
Food plays a big part in the daily lives of humans and therefore it is important to investigate and study its role, effects and use. Students will develop skills and knowledge around food, including nutrition. Students will develop their own Food Product.
Learning Areas:
Pathway
Level 1 Food Technology, Level 1 Hospitality
Career PathwaysButcher, Dietitian, Air Force Aviator, Air Force Officer, Health and Safety Adviser, Flight Attendant, Deckhand, Outdoor Recreation Guide/Instructor, Industrial Designer, Workplace Relations Adviser, Marine Engineer, Helicopter Pilot, Tour Guide, Travel Agent/Adviser, Recreation Co-ordinator, Baker, Building Contractor, Building and Construction Labourer, Event Manager, Cook, Cafe Worker, Kitchenhand, Holiday Park Manager, Receptionist, Retail Manager, Bartender, Hotel/Motel Manager, Property Manager, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Hotel Porter, Maitre d’Hotel, Ship's Master
Contributions and Equipment/StationeryCosts associated are for taken home components only
Stationery Requirements:
Pens & pencils
Food tech workbooks will be provided by the department. These will be distributed to you by your Food tech teacher.